Tiny Tim Cranberry Tarts

Tiny Tim Cranberry Tarts Ingredients

1/2 c Butter	2 tb Butter; softened
3 oz Cream cheese	1 ts Vanilla
1 c All-purpose flour	1/2 c Chopped walnuts
1 Egg	72 Fresh cranberries; rinsed
3/4 c Sugar

Instructions for Tiny Tim Cranberry Tarts

In a bowl, mix butter, cream cheese and flour with the finges until a ball of dough is formed. Cut dough into 24 pieces and place each piece into a muffing pan cup. With the fingers presss dough to line the gbottom and sides of each cup. In a bowl, mix egg, sugar, butter, vanilla and nuts. Place 3 cranberries in each cup and spoon some egg mixture over cranberries, filling each cup to the tops. bake in a preheated 325 degree oven for 20 to 25 minutes or until richly browwned. Cool in cups and then remove each tart by running the tip of a knife around edge. Yeild: 24 tarts. Recipe by: The Times Magazine/ Oct. 23, 1978 Posted to MC-Recipe Digest by "abprice@wf.net" on Apr 13, 1998

Main Ingredient: CranberryCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Butter	Cranberries	Cream Cheese
Egg	Sugar	Vanilla	Walnut

Army times Family & fr Egg Cream Cheese Cream Butter Cheese Cranberry

for flavor and categorization

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