Tiramisu

Tiramisu Ingredients

24 Biscotti pavesini or	1 lb Mascarpone cheese
1 1/2 c Espresso, cooled	2 tb Rum or brandy
6 Eggs, separated	8 oz Bittersweet chocolate,
3 tb Sugar

Instructions for Tiramisu

Dip 12 ladyfingers quickly in espresso. Arrange in a row in a shallow platter. Beat egg yolks with sugar until pale. Add mascarpone and rum or brandy and mix well. Beat egg whites until stiff but not dry; fold into mascarpone mixture. Spread half of mascarpone mixture over ladyfingers. Sprinkle with half of chocolate. Dip remaining ladyfingers in remaining espresso. Spread with remainder of mascarpone mixture. Sprinkle with remaining chocolate. Cover lightly with foil. Refrigerate. *Italian ladyfingers Posted to MC-Recipe Digest V1 #499 by nancee on 4 Ma, r 97.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brandy	Chocolate	Eggs	Mascarpone
Sugar

Desserts Cheese

for flavor and categorization

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