Tiramisu #03

12 Servings

Try this Tiramisu #03 recipe, or post your own recipe for Tiramisu #03

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tiramisu #03 Ingredients

4 -(up to)	Strega liquor (although most
5 Eggs	Bakers unsweetened choclate.
2 lb Mascarpone cheese	4 -(up to)
Espresso coffe	6 tb Sugar if cookies heavily
2 pk (standard-size) savoiradi	8 tb Sugar

Instructions for Tiramisu #03

From: sabini@acsu.buffalo.edu (george j sabini) Date: Sat, 14 Aug 1993 07:41:40 GMT Make sure the bowls are clean. Rinse, and then let dry. Separate the egg white & yolks. Beat the egg whites. You should beat *15* minutes by hand or ~3.5 - 5 by machine. You should have about 20 - 30 times your original volume. Put sugar in egg yolks. Beat them. Youve beat enough when the color becomes light lemon instead of orange. Put the mascarpone in the egg whites stir until well mixed. Put yolks in too. Beat again. It must become very homogenous in texture and thick enough that it will barely drip off the beater. Lay a thin layer into the casserole dish. Mix the espresso coffee & liquor (3-1) ratio. Take cookies & dip them into the coffe/liquor. (just long enough that they absorb all the way thru, but dont get mushy. Place them one by one, on top of the thin layer of mix in the casserole dish. When completed with one layer, cover with more mix. Do another layer (two to three layers of cookies is just right). Grate the bakers choclate (almost to a powder). Cover evenly (& pretty heavily) Refrigerate one night , then eat!!!!!!!! REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized