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Tiramisu with Cherries
8 Servings
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Tiramisu with Cherries Ingredients
1 lb
Mascarpone
cheese; really
2 tb Rum; plus
1 cn (large) dark
cherries
1/3 c Rum mixed with water and a
1/4 c Granulated
sugar
Instructions for Tiramisu with Cherries
Blend cheese, 1/4 cup granulated sugar and 2T rum together. Divide into 3 equal parts. Put 8 biscuits side by side in loaf pan thats at least large enough to accomodate them. Pour 1/3 of the canned dark cherry juice over the biscuits, distributing evenly. Layer 1/3 of the cheese mixture over the biscuits. Put another 8 biscuits side by side over the cheese mixture. Soak this layer of biscuits with the rum mixture. Layer another third of the cheese mixture over the biscuits. Put another 8 biscuits side by side over the cheese mixture. Soak this layer of biscuits with the remaining 2/3 cup of canned dark cherry syrup. Layer the final third of the cheese mixture over the biscuits. Garnish with the extra cherries. Chill for several hours for best results. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
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Mascarpone
Sugar
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