Title Grilled Squid with Sweet and Sour Cucumber, Corn And

Title Grilled Squid with Sweet and Sour Cucumber, Corn And Ingredients

4 lb Whole squid, skinned and	6 Ears of corn kernels,
Olive oil to brush on squid	MARINADE
Salt and pepper	2 c Sugar
SWEET AND SOUR CUCUMBER	3 c Cider vinegar
10 md Cucumbers, seed and cut into	2 tb Mustard seeds
2 Red peppers, seeded and cut	1/4 ts Ground cloves
4 Vidalia onions, sliced paper	1 ts Ancho chile powder
1/2 c Salt

Instructions for Title Grilled Squid with Sweet and Sour Cucumber, Corn And

Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve. SWEET AND SOUR CUCUMBER SALAD: Combine first 4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid. MARINADE: Combine all ingredients and toss with squid salad. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts" on May 28, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chile	Cider Vinegar	Cloves	Corn
Cucumber	Marinade	Mustard	Olive Oil
Onion	Salt	Sugar

Seafood Corn Cucumbers Mustard Olive oil Onion Grill Seafood-Other

for flavor and categorization

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