Tnt Chili

6 Servings
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Tnt Chili Ingredients

2 lb Lean; ground beef	6 -(up to)
2 md Onions; chopped	7 Pickled Jalapeno peppers;
1 Green peppers; chopped	1/4 c Chili powder
1 Stalk celery; chopped	1 tb Ground Cayenne pepper
1 Clove garlic; minced	1/2 ts Salt
2 cn (16-oz) tomatoes; cut up	1/2 ts Black pepper
1 cn (15-oz) tomato sauce	1 Bay leaf
1 1/2 c Water	1 cn Red kidney beans

Instructions for Tnt Chili

Date: Wed, 7 Feb 1996 08:29:31 -0600 From: Judy Howle These chili recipes are labeled extra hot. From Better Homes and Gardens HOT & SPICY COOKING (1984). It all depends on what kind and how much chile pepper you add, so you can make any recipe as hot as you like. Cook ground beef, onions, green pepper, celery, and garlic in large pan till meat is browned. Do not drain. Stir in undrained tomatoes, and remaining ingredients except kidney beans. Simmer uncovered for 1 1/2 hrs., stirring occasionally. Stir in beans and cook another 30 minutes. "TNT Chili was judged extra hot by our panel of hot-food enthusiasts. One of the tasters began to sweat after a few bites. All of the panelists agreed that each bite was noticeably hotter, but enjoyed the chili down to the last spoonful." CHILE-HEADS DIGEST V2 #235 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

Ingredient Insight - look inside this recipe

Beans

Cayenne

Celery

Chili Powder

Garlic

Ground Beef

Jalapeno

Onion

Salt

Tomato

Meat Celery Bean Garlic Onion Tomato Ground beef

for flavor and categorization

I have been making this chili recipe for years. Depending on how much heat you like and how many jalapenos and cayenne pepper you add it can be called TNT chili, Dynamite chili or Firecracker chili. My family loves to put shredded cheddar cheese and chopped sweet onions on it.