To Pickle Cured Bacon

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To Pickle Cured Bacon Ingredients

100 lb Bacon **	3 oz Salt peter
8 lb Salt, kosher	4 ga Water, spring
3 lb Brown sugar

Instructions for To Pickle Cured Bacon

** sides of bacon from fresh killed country hogs. Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hours. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 minutes. Skim and let cool. Place bacon in a clean oak barrel and pour the liquid over the meat. Place a heavy weight on bacon to keep it under the brine. Bacon prepared like this will keep about one year. Have sections of bacon smoked at smoke house as needed. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PickleCuisine: Uncategorized