To Preserve Eggs for Winter Use

To Preserve Eggs for Winter Use Ingredients

1 Bushel quicklime	1 lb Cream of tartar
2 1/2 lb Common salt

Instructions for To Preserve Eggs for Winter Use

Laura Steele Newspapers in this period were full of various techniques of storing a surplus of eggs for weeks or months. The storage medium ranged from hay to "egg glass" (sodium silicate) to caustic chemicals. Combine these ingredients. Add water to form the consistency of thin batter. Pour a layer of this, enough to cover the bottom of the cask in which the eggs are to be kept. Layer the eggs sideways. Pour the mixture over them. Posted to recipelu-digest by LSHW on Feb 09, 1998

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream

Lime

Salt

for flavor and categorization

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