Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 9 1/2 c WATER
- 10 lb CAKE MIX YELLOW #10
- 2 1/2 lb PEANUT BUTTER #2 1/2
Preparation
PAN: 18 BY 26-INCH SHEET PAN TEMPERATUE: 375 F. OVEN : 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. ADD PEANUT BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3). ADD 2 LB 8 OZ (4 1/2 CUP) PEANUT BUTTER WITH SECOND ADDITION OF WATER. 2. POUR 8 LB 12 OZ (14 1/2 QT) BATTER INTO EACH GREASED AND FLOURED PAN. 3. BAKE 40 TO 45 MINUTES. 4. COOL. CUT 6 BY 9. Recipe Number: G02001 SERVING SIZE: 1 PIECE From the (actually used today!). Downloaded from G Internet, G Internet.
