To Stabilize Whipped Cream....

2 Servings

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To Stabilize Whipped Cream.... Ingredients

1 ts Unflavored gelatin (Knox	1 c Heavy whipping cream
4 ts Cold water	1/2 ts Clear vanilla (or regular if

Instructions for To Stabilize Whipped Cream....

Combine gelatin and cold water in a saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool. DO NOT LET IT SET. Whip cream, sugar, and vanilla until slightly thickened. While beating slowly, gradually add the gelatin to whipped cream mixture. Whip at high speed until stiff. Cakes iced with whipped cream must be stored in the refrigerator. This recipe comes from the Wilton year book. From: "Kim" Date: Fri, 31 Jan 1997 16:20:32 -0500 Posted to EAT-L Digest 03 Mar 97 by Walt Gray on Mar 3, 1997.

Main Ingredient: Cuisine: Uncategorized