Toad-In-The-Hole Cornmeal Muffins recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Toad-In-The-Hole Cornmeal Muffins

Try this Toad-In-The-Hole Cornmeal Muffins recipe, or post your own recipe for Toad-In-The-Hole Cornmeal Muffins

[rate or comment]

Share this recipe on Facebook!

Servings: 15 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

WET MIX

DRY MIX


Preparation

Reheat oven to 400?F, prepare pans. Blend wet mix ingredients (except sausages). Add dry mix previously combined until just blended. Two-thirds fill the pans & pop a sausage into the middle of each muffin. The mixture should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes 15 muffins. These are great for picnics or school lunches. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Egg, Corn, Milk, Grains [edit]

Groups: [edit]

Recipe Links [add recipe link]

Toad-In-The-Hole Cornmeal Muffins Reviews

[add your review]

Submit Your Review : Toad-In-The-Hole Cornmeal Muffins

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Toad-In-The-Hole Cornmeal Muffins"?  Add your link to this page.

Import Into BigOven (BGO)