Peanut Butter Candy

Peanut Butter Candy Ingredients

JONI CLOUD SSMW41A	1/2 lb Butter;softened
1 lb 10x sugar	2 lb Milk Chocolate Coating
2 c Peanut Butter

Instructions for Peanut Butter Candy

Mix all ingreds until smooth and soft, If sticky add more powdered sugar. Make into small logs, egg shape. Melt chocolate coating. I use electric fry pan with water on low, and I use a stainless steel bowl to melt choc-coating. It gives me more room for dipping eggs. You can also just put them in Reeses type molds, and papers. But we shape them in Egg shape for Easter. Put on Wax paper lined cookie sheet and put in freezer for a few minutes, makes them shiny and nice. PS. I use the left over chocolate to make solid chocolate bunny-you can buy all kinds of molds that are in expensive. Or for my Jim add nuts and raisens, and put them in papers. They are just like a chunky bar. Or just save it in a jar for next time. the kids always like chocolate covered small pretzils. Use your imagination. Good Luck and Enjoy By Joni in S.Jersey From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...

Peanut Butter Candy Bars

Peanut Butter Candy Squares

Potato Peanut Butter Candy

Alfred a Knopf Peanut Butter Candy

Sybil Carters Potato-Peanut Butter Candy

Ingredient Insight - look inside this recipe

Butter

Chocolate

Peanut Butter

Sugar

Candies Pnut butter Chocolate Butter Milk

for flavor and categorization

Recent searches:   cod broccoli   snack chocolate   roast cream mushroom   potatoes red baked   grill scallop   hamburger liquid smoke   potato scallion bacon sour cream   beet salmon   chicken bistro   chicken roasted red peppers   vegetable pasta bake   asparagus cold   bisquick mix   balls honey   pasta home-made   old fashioned crumb cake   chutney dressing   rumtopf   cinnamon stick   bacon muffins