Try this Toasted Herb Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325?. Remove crust from the bread. Combine softened butter with the herbs and mix well. Spread herbed butter on both sides of slices of bread and cut in half. Place on a cookie sheet and bake for 45 minutes to 1 hour. Yield: 4 to 8 servings. GEORGEA MC KINLEY GREAVES (MRS. THOMAS G.) GREENVILLE, SC From
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 411 | ||
Calories from Fat: 411 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 327.2mg | 11 % | |
Potassium 44.3mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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