Toasted Pumpkin Seeds #1

8 Servings
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Toasted Pumpkin Seeds #1 Ingredients

Pumpkin seeds from 1 pumpkin	1 ts Worcestershire sauce
2 tb Butter; melted

Instructions for Toasted Pumpkin Seeds #1

Preheat oven to 350?. Remove large fibers from pumpkin seeds. DO NOT WASH SEEDS. Mix ingredients together and add to pumpkin seeds, coating well. Arrange seeds on a cookie sheet with edges. Bake at 350? for 15 minutes or until crisp. Stir occasionally. LINDSEY WATSON ALLEN From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PumpkinCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Pumpkin

Worcestershire sauce

Appetizers Butter Pumpkin

for flavor and categorization

I've never made pumpkin seeds this way before - they were quite good. I could really taste the butter. I added a little salt after roasting. I think these are best eaten warm after cooking because of the butter.