Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Heat margarine in 10-inch skillet until melted; stir in onion salt and cereal. Cook over low heat, stirring constantly, until cereal is coated, about 5 minutes. Turn onto paper towel. Sprinkle with cheese; toss until coated. Cool completely. Sprinkle over tossed green salad or marinated vegetable salad. About 2 cups topping. Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #1002 by NGavlak on Jan 10, 1998
