Tobacco Onions

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Tobacco Onions Ingredients

5 c Peanut oil	Salt; to taste
3 c Flour	Freshly ground black pepper;
1 1/2 ts Cayenne pepper	1 lg Spanish onion; peeled and
1 tb Paprika	1 Red onion; peeled and sliced

Instructions for Tobacco Onions

Heat oil in deep saucepan to 350 degrees. In a large mixing bowl, blend flour, cayenne, paprika, salt, and pepper. Separate onion rings and dredge in the flour, shaking off the excess. Carefully place onion rings in the hot oil in small batches, making sure the rings dont stick together. Fry for 3 to 5 minutes or until golden brown. Remove with a slotted spoon, drain briefly on paper towel and place on a warm platter. Repeat until all onions are fried. Keep warm. Used as ingredient in East Texas Onion Pudding, see recipe HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #820 by Holly Butman on Sep 29, 1997

Main Ingredient: OnionsCuisine: Uncategorized

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