Todd Marn Gai

3 Servings

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Todd Marn Gai Ingredients

PATTIES	6 tb Sugar
14 oz Ground chicken uncooked	1/2 c Rice vinegar
1/4 c Canned coconut milk	1/2 ts Red pepper flakes
3 ts Red curry paste	1 tb Peanuts, finely chopped
1 tb Fish sauce	1/4 ts Gingerroot minced
1 Pinc sugar	1/8 ts Garlic minced
6 Thin sliced green beans	1/4 c Cucumber peeled chopped
SAUCE

Instructions for Todd Marn Gai

In mixer bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry, 1 or 2 at a time @350 til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients, except peanuts, and stir til sugar is dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in individual dishes topped with peanuts. Note: some add 1/2 ts minced garlic to patty mixture. 01/17/92 20:54 Jim in Columbus, OH twwr12a From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized