Toffee

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Toffee Ingredients

10 x Graham crackers	1/4 c Walnuts (chopped)
1/2 c Butter	1 pk Choc chips (semi-sweet)
3/4 c Brown sugar (well packed)

Instructions for Toffee

Place crackers on bottom of buttered 12 x 7 glass pan. Set this aside. Combine butter and brown sugar in a 4 cup glass measure cup and micro on Roast (Med Hi) for 2 minutes or until butter is melted. Stir in nuts and pour this mixture over the crackers. Micro on Roast for 4 - 5 minutes or until bubbly. Top with Choc chips and continue cooking on Roast for 1 1/2 minutes until chocolate is softened. Spread across the top. Chill 30 min. and cut or break into eating pieces. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: UnassignedCuisine: Uncategorized