Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
submitted by: reep@datanet.ab.ca (Evelyn) OK, my spouse is starting to wonder about all the mail I am getting from Dave. Time to send some back. This is a recipe that I received from my Tante Siemke (in Holland) a few years back. It is likely an Indonesian recipe. I call it Peanut Butter Chicken, for want of a better title. Fry meat, add onion frying until onion is soft. Add tomato paste, soya sauce, sambal and peanut butter, simmer about 5 minutes. ( Watch carefully as peanut butter sometimes burns) Add peaches and enough juice to make a nice sauce. Simmer a few minutes longer. Serve with rice. Sambal can be adjusted to suit individual tastes. This is a very simple recipe, and can be ready to eat in under 20 minutes. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
