Toffee Crunch

Toffee Crunch Ingredients

1/2 c Margarine	1/2 c Semi-sweet chocolate
2/3 c Firmly packed brown sugar	1/4 c Toasted chopped almonds

Instructions for Toffee Crunch

1.Line bottom and 1 inch up sides of 13x9x2-inch baking pan with heavy foil. Set aside. 2.Place margarine and sugar in 2-quart saucepan. Cook over medium heat until mixture bubbles, stirring constantly. Continue cooking 30 seconds. Pour into prepared pan, tilting to coat bottom. Carefully and evenly sprinkle with Kelloggs ? Rice Krispies? cereal. 3.Bake at 375? F about 11 minutes. Cool 5 minutes on wire rack. Drizzle with chocolate and sprinkle with almonds. Let cool in pan on wire rack. Chill in refrigerator until chocolate is hard. Break into bite-size pieces and store in airtight container in refrigerator. Recipe by: Kellogs? Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra on Feb 03, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond

Brown Sugar

Chocolate

Margarine

for flavor and categorization

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