Toffee Crunch Brownies

24 Servings

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Toffee Crunch Brownies Ingredients

Reynolds Wrap Everyday Heavy	1 c Crispy rice cereal
1 pk Fudge brownie mix; (1 lb.	1/2 c English toffee bits

Instructions for Toffee Crunch Brownies

Preheat oven to 350F degrees. Line a 13 X 9 X 2" baking pan with foil; spray with nonstick cooking spray and set aside. Follow package directions to prepare brownie mix. Spread batter evenly in foil-lined pan. Sprinkle cereal evenly over batter; press lightly. Sprinkle toffee bits evenly over cereal. Bake until brownies are set, 30-35 minutes. Cool in pan on wire rack. Lift foil to remove brownies from pan to cutting board. Fold foil back to cut brownies. Recipe by: Reynolds Kitchen Posted to MC-Recipe Digest by "creedenites" on Mar 13, 1998

Main Ingredient: ChocolateCuisine: Uncategorized