Tofu "Egg" Salad

4 Servings

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Tofu "Egg" Salad Ingredients

1 lb Firm tofu; drained, crumbled	1/2 ts Tumeric
1/4 c Fat free mayonnaise (opt)	4 Scallions;, finely chopped
2 tb Prepared mustard	1/4 c Celery; minced
1 tb Soy sauce	1/8 c Pickle relish (opt)

Instructions for Tofu "Egg" Salad

Place tofu in a bowl and mash with a potato masher. Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well until tofu takes on a bright yellow color. Stir in scallion, celery and relish, if desire. Serve as a spread on bread or stuffed into pita bread. NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil, no eggs. From DEEANNEs recipe files From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized