Thai Tea

6 Servings

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Thai Tea Ingredients

8 c Water	Ice cubes
6 tb Thai tea	Half and half; -=OR=-
Sugar

Instructions for Thai Tea

Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste. Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TeaCuisine: Thai

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