Thai Tomato Fish Soup

6 Servings

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Thai Tomato Fish Soup Ingredients

2 15 oz cans stewed tomatoes	2 tb Fish soy
5 oz White flesh fish; cooked	1 tb Lemon juice
3 c Coconut milk	2 tb Fresh coriander; chopped OR
1/2 ts Red curry paste	Green onion; chopped

Instructions for Thai Tomato Fish Soup

Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh coriander leaves or chopped green onion tops before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Thai

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