Thai Turkey

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Thai Turkey Ingredients

3/4 lb Leftover turkey-breast meat,	1 tb Honey
About 3 cups	1 1/2 ts Curry powder
3 Green onions	1 ts Oriental sesame oil
1 Medium-size red pepper	1/2 ts Cornstarch
1 Garlic clove, minced	1/4 ts Crushed red pepper
2 tb Soy sauce	1 tb Salad oil
1 tb Chopped cilantro OR	Cilantro sprigs for garnish,
1 ts Dried cilantro leaves	Optional

Instructions for Thai Turkey

Coarsely shred turkey-breast meat. Thinly slice green onions; cut red pepper into 2-inch-long, matchstick-thin strips. In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and 1/3 cup water until well blended. In 10-inch skillet over high heat, in hot salad oil, cook green onions and pepper, stirring frequently, until vegetables are tender and golden. Stir in liquid mixture and shredded turkey meat and cook, stirring to coat turkey well, until heated through. Garnish with cilantro sprigs. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized

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