Thai Turkey Bites

25 Servings

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Thai Turkey Bites Ingredients

1/4 c Boiling water	1 Red or green chili pepper,
3 tb Brown sugar	1 lb Ground turkey
3 tb Lime or lemon juice	4 ts Fish or soy sauce
1 md Cucumber, cut in half	1 tb Red curry paste or 1 ts
1/2 sm Onion, thinly sliced,

Instructions for Thai Turkey Bites

For sauce: In a mixing bowl combined water, brown sugar, and lime juice. Stir till brown sugar dissolves. Add cucumber slices, onion, and chili pepper. Mix well. Cover and chill up to 3 days. In a mixing bowl, combine ground turkey, fish or soy sauce, and red curry paste. mix well. Shape turkey mixture into 1-inch meatballs; flatten slightly. Arrange meatballs in a microwave safe 8x8x2 inch baking dish. Cover dish loosely with waxed paper. Micro-cook on 100% power for 5 to 7 minutes or till done, turning meatballs over and rotating dish a half-turn once. To serve, place meatballs in a chafing dish over burner. Transfer sauce to serving bowl. With a toothpick spear a cucumber slice, then a meatball. Dip in sauce. Makes 25 to 30 meatballs. Meatballs maybe frozen. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Thai

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