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Thai Turkey Platter
6 Servings
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Thai Turkey Platter Ingredients
2 tb
Orange
juice
1/2 c Bulgar - cracked
wheat
1 tb Lite
soy sauce
2 Sliced
scallion
s
1 tb Peanut oil
1 Pared and cut into julienne
1 tb
Sesame oil
1/4 c Dry roasted un
salt
ed peanuts
1 tb
Rice
wine vinegar
1 lb Fully cooked sliced
turkey
1 tb
Honey
1
Peach
pitted and sliced thin
1/4 ts Crushed
red pepper flakes
Instructions for Thai Turkey Platter
Place Bulgar in 8 inch square glass baking dish. Pour 1/2 cup very hot tap water over bulgar. Cover dish with foil. Let stand 2 hours until water is absorbed and bulgar is tender. For dressing, in small bowl, whisk together orange juice, soy sauce, peanut oil, sesame oil, vinegar, honey and pepper flakes; cover and chill. For salad, arrange turkey on serving platter with the peach slices. Toss remaining peach, scallions, carrot, peanuts and dressing with bulgar. Place on platter. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Turkey
Cuisine:
Thai
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Ingredient Insight - look inside this recipe
Honey
Orange
Peach
Red Pepper Flakes
Rice
Salt
Scallion
Sesame Oil
Soy Sauce
Turkey
Wheat
Thai
Poultry
Sesame
Orange
Orange Juice
Peach
Rice
Rice Wine
Scallion
Soy Sauce
Wine
Turkey
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