Thai Turkey Platter

6 Servings

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Thai Turkey Platter Ingredients

2 tb Orange juice	1/2 c Bulgar - cracked wheat
1 tb Lite soy sauce	2 Sliced scallions
1 tb Peanut oil	1 Pared and cut into julienne
1 tb Sesame oil	1/4 c Dry roasted unsalted peanuts
1 tb Rice wine vinegar	1 lb Fully cooked sliced turkey
1 tb Honey	1 Peach pitted and sliced thin
1/4 ts Crushed red pepper flakes

Instructions for Thai Turkey Platter

Place Bulgar in 8 inch square glass baking dish. Pour 1/2 cup very hot tap water over bulgar. Cover dish with foil. Let stand 2 hours until water is absorbed and bulgar is tender. For dressing, in small bowl, whisk together orange juice, soy sauce, peanut oil, sesame oil, vinegar, honey and pepper flakes; cover and chill. For salad, arrange turkey on serving platter with the peach slices. Toss remaining peach, scallions, carrot, peanuts and dressing with bulgar. Place on platter. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Thai