Thai Turkey Roll-Up

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Thai Turkey Roll-Up Ingredients

1/2 lb Roasted turkey breast; cut	1 tb Minced cilantro
1 Soft lavosh loaf *	2 tb Crunchy peanut butter
1/4 ts Red pepper flakes	2 tb Green onion; minced
1 ts Garlic; minced	2 tb Reduced-sodium soy sauce
1 ts Fresh ginger root; minced	1 Lime; (juice with pulp)
1 tb Brown sugar	1/2 ts Lime rind; grated

Instructions for Thai Turkey Roll-Up

1.In medium bowl, combine lime juice, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, lime rind, pepper flakes and turkey strips. Cover and refrigerate for at least 1 hour. 2.Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread. 3.Roll up tightly and cut into four equal portions. * Lavosh is a round, thin bread that comes in both soft and crisp versions; its available in Middle Eastern markets and in most supermarkets. jmerrill@prodigy.com Posted to MC-Recipe Digest by "M. Hicks" on Feb 13, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

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