Thai-Style Cucumber Salad

5 Servings

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Thai-Style Cucumber Salad Ingredients

2 tb Sugar	2 tb Chopped fresh cilantro
3/4 c Boiling water	2 tb Chopped fresh mint
1/2 c White vinegar	1 ts Peeled grated gingerroot
3 c Peeled thinly sliced	1 ts Minced jalapeno pepper
1/2 c Thinly sliced carrot	1/2 ts Salt
1/4 c Thinly sliced green onions	1 Clove garlic, crushed
2 tb Finely chopped red bell

Instructions for Thai-Style Cucumber Salad

Dissolve sugar in boiling water in a small bowl. Add vinegar; cover and chill 2 hours. Combine cucumber and next 9 ingredients in a bowl. Pour chilled vinegar mixture over cucumber mixture; toss gently. Yield: 5 servings (serving size: 1 cup). Per serving: 35 Calories; 0g Fat (2% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 220mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 84 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.

Main Ingredient: CucumberCuisine: Uncategorized

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