Thai-Style Slaw

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Thai-Style Slaw Ingredients

3 tb Fish sauce	2 c Shredded carrots
3 tb Fresh lime juice	1 Yellow pepper; cored,
2 tb Sugar	1 Red pepper; cored, seeded,
1 tb Water	1/2 c Fresh chopped mint
1/2 ts Garlic chili paste	1 Ripe papaya; peeled, seeded,
1 Garlic clove; minced	1 c Roasted salted peanuts;
4 c Thinly sliced Napa cabbage

Instructions for Thai-Style Slaw

These ran on todays Boston Globe website (www.boston.com). Whisk together the fish sauce, lime juice, sugar, water, garlic chili paste, and garlic in a small bowl until the sugar is dissolved. Set aside. Combine the cabbage, carrots, peppers, and mint in a salad bowl. Toss to mix. Add the papaya and dressing, and gently toss to combine. Sprinkle each serving of slaw with crushed peanuts. Makes 8 cups. Posted to bbq-digest by RockMc on May 22, 1998

Main Ingredient: Cuisine: Uncategorized

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