Peanut Butter Chip Brownies

30 Servings

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Peanut Butter Chip Brownies Ingredients

4 Egg whites	1/2 ts Baking soda
1/2 c Buttermilk	1/2 c Boiling water
2 1/2 oz Prunes -- 1 jar of baby	1 3/4 c Sugar
Food	1 c All-purpose flour
1 ts Vanilla	1/2 c Whole-wheat flour
3/4 c Cocoa	1 1/4 c Peanut butter chips

Instructions for Peanut Butter Chip Brownies

Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting. Recipe By : Shape - Dec 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Peanut ButterCuisine: Uncategorized