Thai/vietnamese Table Sauce #2

8 Servings

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Thai/vietnamese Table Sauce #2 Ingredients

1 ts Crushed hot red pepper	1 sm Finely-shredded carrot;
1 tb White vinegar	2 Cloves garlic; small, minced
1/2 c Nuoc mam	1/2 c Sugar
1/4 c Fresh lime juice

Instructions for Thai/vietnamese Table Sauce #2

Soak hot pepper in vinegar for 2 min, and mix in rest. From: Steven Miale CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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