Thanksgiving Gravy -V

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Thanksgiving Gravy -V Ingredients

1/2 qt Vegetable stock	1/8 ts Dried sage
1/16 c White or light miso	1/3 ts Dried thyme
1/16 c Low-sodium soy sauce	1/8 ts Dried rosemary
1/4 tb Dijon Mustard	1/8 ts Black or white pepper
1/2 ts Poultry seasoning or other	1/2 tb Cornstarch or arrowroot
Mixed herbs

Instructions for Thanksgiving Gravy -V

Combine all ingredients except cornstarch or arrowroot in a 4-quart pot. Bring to a boil over medium heat, then lower heat and simmer for 10 minutes. At serving time, disolve thickener in 1/2 c. cold water. Bring the gravy to a low boil. Slowly pour in the thickener and stir whie the gravy turns from milky to smooth and thick. Add enough thickener to reach the consistency you desire. Makes 8 cups. Note: Poultry seasoning does not contain animal products. If you dont have poultry seasoning, use 2 to 3 teaspoons of a mixture of rosemary, sage, thyme, marjoram and basil. Per 1/2 serving: 34 cal; 1 g. protein; 0.1 g. fat; 5 g. carb;, 0 chol; 618 g. sodium; 4 g. fiber -=+Dianne in Freeport, Texas+=- From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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