Thanksgiving Menu

8 Servings

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Thanksgiving Menu Ingredients

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Instructions for Thanksgiving Menu

Cornish Game Hens with Corn-Chorizo Stuffing Sweet-Potato Tamales with Orange-Honey Butter Creamed Kale (Hale Kale) Cranberry-Mango Relish Fire and Ice (Ruby-Red Grapefruit Ice with Papaya Salsa) -- Holly McCord and JoAnn Brader, of Prevention, revised his recipes. Total 862 cals, 20 g fat Recipe By : Bobby Flay, Nov 1996 Posted to CHILE-HEADS DIGEST V3 #140 Date: Fri, 25 Oct 1996 10:30:03 -0400 From: kmeade@ids2.idsonline.com (The Meades)

Main Ingredient: Cuisine: Uncategorized