That Chop Suey Dish

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That Chop Suey Dish Ingredients

2 c Chicken -- cubed	1/2 c Water -- or broth
2 c Pork -- cubed	1 1/2 c Waterchestnuts, canned --
1/4 c Peanut oil	Sliced thin
1/2 c Chicken broth	1 1/2 c Bamboo shoots -- julienned
1 c Celery -- peeled, julienned	Almonds -- sliced
1 ts Soy sauce	Chinese noodles OR
1/2 ts Sugar	Cooked rice
1 ts Cornstarch

Instructions for That Chop Suey Dish

* Use cooked, cubed chicken and pork. 1. Cube raw chicken and pork; add to peanut oil which has been heated in a heavy skillet. Stir over low heat until meat is white (about 10 minutes). 2. Add 1/2 cup chicken broth, celery which has been cut in julienne strips, soy sauce, sugar and salt to taste. Cover and cook on low heat until celery is tender but still crisp. 3. Mix 1 teaspoon cornstarch with 1/2 cup water or broth. Stir into the meat mixture; bring to a boil, then add water chestnuts and bamboo shoots which have been julienned. Cover and simmer for a few minutes. Add salt and pepper if you think it needs more seasoning. Serve over Chinese crispy noodles or over hot steamed rice. Add the almonds at serving time if you are using them. Recipe By : Jo Anne Merrill From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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