That Good Salad

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That Good Salad Ingredients

3/4 c Vegetable oil	2 c Tomatoes; chopped
1/4 c Fresh lemon juice	1 c Swiss cheese; shredded
2 Cloves garlic; minced	2/3 c Slivered almonds; toasted,
1/2 ts Salt	1/2 c Parmesan cheese; grated
1/2 ts Pepper	8 Strips bacon; cooked and
2 bn (1 pound each) romaine; torn	1 c Caesar salad croutons

Instructions for That Good Salad

In a jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. In a bowl, toss romaine, tomatoes, Swiss cheese, almonds if desired , Parmesan cheese and bacon. Shake dressing; pour over salad and toss. Add croutons and serve immediately. Yield: 14 servings. NOTES : "When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, Mom, please make that "that good salad". Now our friends and neighbors request it for potluck dinners." Submitted by Betty Lamb, Orem, Utah. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #688 by NGavlak@aol.com on Jul 23, 1997

Main Ingredient: SaladCuisine: Uncategorized

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