Peanut Butter Chip Triangles

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48 Servings

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Peanut Butter Chip Triangles Ingredients

1 1/2 c All-purpose flour 14 oz Can sweetened condensed milk
1/2 c Packed light brown sugar 1 Egg; slightly beaten
1/2 c Cold butter or margarine; (1 1 ts Vanilla extract
1 2/3 c Peanut Butter Chips; divided 3/4 c Chopped walnuts

Instructions for Peanut Butter Chip Triangles

Heat oven to 350 F. Stir together flour and brown sugar in medium bowl; cut in cold butter until mixture is crumbly. Stir in 1/2 cup peanut butter chips; press mixture into bottom of 13x9x2" baking pan. Bake for 15 minutes. Meanwhile in large bowl, combine sweetened condensed milk, egg and vanilla. Stir in remaining chips and walnuts. Spread evenly over baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2 to 2 /12" squares; cut squares diagonally to form triangles. Sift confectioners sugar over top, if desired. Makes 24-48 triangles. Recipe by: Reeses recipe card Posted to MC-Recipe Digest V1 #948 by Roberta Banghart on Dec 07, 1997

Main Ingredient: Peanut ButterCuisine: Uncategorized

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