The "Best" Potato Salad

6 Servings

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The "Best" Potato Salad Ingredients

Kay Burger xwsf96a	3 Hard-boiled eggs; chopped
6 md Potatoes; cooked, diced	1/2 ts Celery seed
1 c Italian salad dressing	1/2 c Celery; chopped
1 Onion; finely chopped	2 tb Sweet pickle relish
1 c Mayonnaise	Seasoned salt; to taste
2 ts Prepared mustard	Salt and pepper; to taste

Instructions for The "Best" Potato Salad

Marinate potatoes in Italian dressing in refrigerator for several hours. Combine with other ingredients and chill until serving time. May garnish with hard-cooked eggs, cherry tomatoes, or green pepper rings. Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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