The $2 Little Meal, Caramelized Onions and Pa

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The $2 Little Meal, Caramelized Onions and Pa Ingredients

2 tb Oil Freshly ground black pepper
1 1/2 lb Onions, thinly sliced 1/2 c Water
1/2 ts Salt 2 tb Balsamic vinegar
1/2 ts Sugar 12 oz Farfalle or bow-tie noodles
1 ts Dried basil leaves (or 3 tb. GARNISH
1/2 ts Dried thyme leaves (or 3 ts. Grated Parmesan cheese,

Instructions for The $2 Little Meal, Caramelized Onions and Pa

1. In large nonstick skillet heat oil. Add sliced onions and cook over high heat until onions begin to brown, about 10 minutes. If they begin to burn a little, thats o.k. too. 2. Lower the heat and add salt, sugar and spices. Cook 10 minutes, stirring often, until onions are uniformly caramel-colored. Add water and vinegar and cover. Simmer while the pasta is cooking. 3. Meanwhile, in a separate pot, bring 3 quarts of water to a boil. Cook pasta al dente. Drain well. 4. Divide pasta equally into 4 heated bowls. Top with equal portions of caramelized onions and sprinkle with grated Parmesan cheese, if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Uncategorized

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