The 10 Minute German Sweet Chocolate Cream Pie

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The 10 Minute German Sweet Chocolate Cream Pie Ingredients

Sweet chocolate	1 Container COOL WHIP (R)
1/3 c Milk	Topping, thawed
2 tb Sugar (opt)	1 Graham cracker pie crust
1 pk (3 oz) cream cheese, soft.

Instructions for The 10 Minute German Sweet Chocolate Cream Pie

1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: UnassignedCuisine: Uncategorized