The Arks Chicken Marsala

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The Arks Chicken Marsala Ingredients

FORMATTED BY LISA CRAWFORD	4 md Button mushrooms; sliced
1 Chicken breast(8oz);	2 tb Burgundy
1 tb All-purpose flour (app)	3 oz Demi-glace*
1 tb Margarine	1 tb Butter
1 ts Crushed garlic

Instructions for The Arks Chicken Marsala

*Note: If you dont want to go to the expense of demi-glace, you caqn use twice as much burgundy, dissolve 1/2 teaspoon cornstarch in wine before adding to pan and increase the butter to 1 1/2 tablespoons. Use a meat cleaver to tenederize and flatten the chicken breast. Dredge in the flour. Heat margarine over medium-high heat in a medium saucepan. When margarine is melted, place chicken in pan and cook until in side is golden brown, about 3 minutes. Add the garlic tot he pan and turn the chicken over.Continue to cook chicken 1 minute, then add mushrooms and wine. Cook until wine is reduced by half. Remove chicken from pan once it is cooked through and place on serving plate. Add the demi-glace and butter to the saute pan and stir to melt butter. Pour the sauce over the chicken and serve. Nutritional info per serving: 552 cal; 55g pro, 11g carb, 29g fat (48%), 1.3g fiber, 175mg chol, 337mg sodium Source: The Ark, Davie, Florida Miami Herald, 12/14/95 Posted to MM-Recipes Digest V3 #231 Date: 24 Aug 96 21:44:27 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

Main Ingredient: ChickenCuisine: Uncategorized

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