Try this The Balconys Hot Water Corn Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 F. Combine cornmeal salt and sugar in medium bowl. Pour boiling water into dry ingredients and stir well. Add butter or margarine and beat until mixed well. On greased baking sheet, spoon mixture to form 2 1/2x1 1/2-inch ovals. Bake 20 minutes or until edges are crisp and brown. Makes about l2 ovals. Per piece: Calories 69 Fat 3g Cholesterol 5mg Sodium 109mg Percent calories from fat 37% Source: The Balcony of Ridgies in Ft. Worth, TX by Chef Alphone Widmer Dallas Morning News 10/9/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #063 by BobbieB1@aol.com on Mar 3, 1997.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 165 | ||
Calories from Fat: 103 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 5.6mg | 0 % | |
Potassium 25.9mg | 1 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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