Try this Peanut Butter Choco Chip Squares recipe, or contribute your own.
Suggest a better descriptionCREAM BUTTER, BROWN SUGAR, SUGAR,EGGS AND VANILLA UNTIL LIGHT AND FLUFFY. COMBINE FLOUR, BAKING SODA AND SALT; ADD TO CREAMED MIXTURE. COMBINE MILK CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS; STIR INTO BATTER. SPREAD MIXTURE EVENLY INTO GREASED 15 X 10 X 1 JELLY ROLL PAN. BAKE AT 350 DEG F FOR 20 TO 25 MINUTES OR UNTIL GOLDEN BROWN. COOL IN PAN. CUT INTO SQUARES WHEN COOL. Posted to MM-Recipes Digest V4 #197 by BobbieB1@aol.com on Jul 29, 1997
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 171 | ||
Calories from Fat: 85 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 55mg | 17 % | |
Sodium 104.9mg | 4 % | |
Potassium 83.7mg | 2 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 19.1g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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