The Best and Easiest French Onion Soup

4 Servings

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The Best and Easiest French Onion Soup Ingredients

1/4 c Butter	4 Holland rusk slices
3 c Thinly sliced onions	1/4 c Grated gruyere cheese
3 cn 10 1/2 oz. beef broth soup	2 tb Grated parmesan cheese

Instructions for The Best and Easiest French Onion Soup

Day before: 1. Saute onion in butter in skillet until golden, not browned - for approx. 8 minutes. 2. In saucepan, combine broth and saut?ed onion.....bring to a boil. 3. Leave saucepan in refrigerator overnight. To Serve: 1. Reheat in saucepan. 2. Pour soup into French Onion soup bowls. 3. Cover with rusks and dip rusks into soup. 4. Sprinkle with cheeses. 5. Broil for 1 - 2 minutes until cheese is bubbly. Tried and true and excellent. Mary Ellen Dunn typed in MMformat by cjhartlin@msn.com Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin" on Jan 29, 1998

Main Ingredient: OnionsCuisine: French