The Best Apple Pie Ever

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The Best Apple Pie Ever Ingredients

CRUST	1/2 ts Salt
1 1/2 c All-purpose flour	1 Egg, slightly beaten
1/4 c Granulated sugar	2 ts Pure vanilla extract
1/2 ts Salt	TOPPING
1 ts Cinnamon	1 c Chopped walnuts
1/2 c (plus 2 tb) butter or	1/2 c All-purpose flour
1/4 c Cider or apple juice	1/3 c Brown sugar
FILLING	1/2 c Butter or margerine (at room
8 McIntosh apples, peeled,	1/3 c Granulated sugar
1 2/3 c Sour cream	1 tb Cinnamon
1/3 c All purpose flour

Instructions for The Best Apple Pie Ever

Preheat over to 450F. For crust: Mix all dry ingredients together and cut in butter until crumbly. Add cider and mix until moistened. Roll dough to fit a 10 inch quiche pan, keeping sides high. For filling: Mix all filling ingredients together. Pour into pie crust. Put aluminum foil on edge of crust to avoid burning. Bake for 10 minutes. Reduce heat to 350F and continue baking for 40 minutes or more. For topping: Mix all topping ingredients together and sprinkle over top of pie. Bake for 15 minute at 350F. Yield: 8 servings Src: Mother Earthnews Oct/Nov 1991 Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 21:26:55 -0400 From: Rod Grant

Main Ingredient: PieCuisine: Uncategorized

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