The Best Bread Pudding Youll Ever Eat recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


The Best Bread Pudding Youll Ever Eat

Try this The Best Bread Pudding Youll Ever Eat recipe, or post your own recipe for The Best Bread Pudding Youll Ever Eat

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

PUDDING

SAUCE


Preparation

Break bread in large pieces, place in baking dish. Combine all ingredients and pour over the bread. Mix and sprinkle over above: 1 teaspoon Cinnamon and 1/4 cup sugar. Dot with butter and bake at 375? for one hour. This is best served warm. (See Sauce recipe below) Mix ingredients for Sauce and cook until thickened. This recipe furnished by the innkeepers at 1868 Bed & Breakfast. Recipe by: : 1868 Bed & Breakfast, Paducah, Kentucky Posted to MC-Recipe Digest V1 #1048 by Carriej999 on Jan 27, 1998


Cuisine: Uncategorized Main Ingredient: Grains

Recipe Links [add recipe link]

The Best Bread Pudding Youll Ever Eat Reviews

[add your review]

Submit Your Review : The Best Bread Pudding Youll Ever Eat

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "The Best Bread Pudding Youll Ever Eat"?  Add your link to this page.

Import Into BigOven (BGO)