Peanut Butter Chocolate Balls (With Graham Cracker Crumbs)

10 Servings

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Peanut Butter Chocolate Balls (With Graham Cracker Crumbs) Ingredients

2 Sticks margarine; melted	1 lb Powdered sugar
1 c Smooth or crunchy peanut	1/4 Slab paraffin wax
3/4 c Graham cracker crumbs	1 pk Chocolate chips; (6 ounce

Instructions for Peanut Butter Chocolate Balls (With Graham Cracker Crumbs)

Mix first 4 ingredients. Melt paraffin wax and chocolate chips in double boiler. Form peanut butter mixture into 1 inch balls and dip into melted chocolate mixture, using a toothpick. Place on waxed paper to dry. Makes up to 60 balls. Submitted to cookbook by Carol Landrey Recipe by: Vista Suburban Womens Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 on Jan 18, 1998

Main Ingredient: UnassignedCuisine: Uncategorized

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