The Best Corn Casserole in the Whole Wide World

The Best Corn Casserole in the Whole Wide World Ingredients

4 Strips of bacon and	1 c Half and half cream
2 c Chopped onions	1 Jar chopped pimiento
9 Ears corn	Salt and pepper
2 c Grated Cheddar cheese	3/4 ts Powdered ginger

Instructions for The Best Corn Casserole in the Whole Wide World

Cook bacon until crisp. Remove and lay aside. In drippings, saute onion until soft but not brown. Cut corn off the cob and scrape cob to get the milk. (Cut only about halfway through kernels, then scrape the rest off) Add corn and cheese to onions. Cook, stirring about 10 minutes. Add half and half cream, pimientos, seasonings and crumbled bacon. Heat in 2 quart casserole until bubbly. Freezes well. Serves 8 - 10. (From "River Road Recipes II - published by the Junior League of Baton Rouge, Inc.) Posted to EAT-L Digest 27 Aug 96 From: Pat Belanger Date: Wed, 28 Aug 1996 18:26:11 -0700

Main Ingredient: CornCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Cheddar	Corn	Ginger
Half and Half	Onion

for flavor and categorization

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