The Best Mayonnaise and Variations

40 Servings

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The Best Mayonnaise and Variations Ingredients

2 Eggs	1 ts Dry mustard
1 1/2 ts Sugar	1 ts Salt
2 tb White vinegar	2 c Corn oil
2 tb Fresh lemon juice

Instructions for The Best Mayonnaise and Variations

Put all the ingredients and 2/3 cup of oil in the completely dry processor bowl. Process about 5-10 seconds. With processor running, add remaining 1 1/3 cups of the oil. Process only until the mixture is thick and smooth (about 10 to 15 seconds.) Variations: Dill Mayonnaise (great on cold salmon) Add 4 tablespoons of chopped fresh dill to basic mayonnaise recipe. Hot Herbed Mayonnaise: Good with vegetables, especially artichokes. Warm mayonnaise in top of double boiler. Stir in *finely* chopped fresh tarragon, and/or chervil, and/or parsley, and/or chives. (Soak dried herbs in a little lemon juice if no fresh are available.) Serve from a warmed bowl. (It can also be served cold.) Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle" on Feb 5, 1998

Main Ingredient: Cuisine: Uncategorized

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