The Best New England Clam Chowder

6 Servings

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The Best New England Clam Chowder Ingredients

1/4 lb Butter (1 stick)	2 oz Salt pork, scored
1 c Chopped onions	2 Bouillon cubes
1 c Chopped celery	12 oz Chopped clams
1/2 c Flour	2 c Boiled, diced potatoes
4 c Clam juice, heated

Instructions for The Best New England Clam Chowder

Saute the onion and celery in the butter until the onion is tranlucent. Add the flour to make a roux, stirring well. Add the heated clam juice slowly, stirring constantly. Add the bouillon cubes and scored salt pork. Stir in the clams and the potatoes. Remove from the heat and let stand for 20 minutes. Remove the salt pork before serving. [Regis and Kathy Lee Live Program; Aug 12, 1992] Posted by Fred Peters. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ClamCuisine: Uncategorized

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